Coffee is one of the most widely consumed drinks in the world, with two billion cups drunk worldwide every day. Brewers from every continent have developed a legion of different methods to make the perfect cup, but few have ever put the question to science. Now, researchers from the University of Limmerick have created a mathematical model to help coffee connoisseurs.
Researchers from the University of Limmerick have created a mathematical model to help coffee connoisseurs make the perfect brew. The team hope that their model can make coffee brewing a more precise and accurate process
‘I don’t like my coffee too bitter, so I now set my grinder to its largest possible setting to keep my brew from over-extracting.’The team hope to apply a median mathematical model based on grain size to designing high-tech coffee machines that produce coffee with greater precision than ever before. Read More at dailymail